Call them Dim sums, call them Momos or call them dumplings– it’s one and the same thing! In India, we stick to the Tibetan term Momos and it is a wildly popular street-food in most cities. Here, I am using the Chinese term- ‚Dim sum‘, simply as it is more universally recognized.
Steamed food is one thing that is very, very far from my comfort zone! In fact, I have only recently started making Idlis and Dhoklas (Indian savory snacks) from scratch at home, after having brought a little Idli steamer back from India. So, when the theme for this week’s Foodie Monday bloghop was decided as ‚Steamed food‘, naturally I was very nervous.
In the past, I have tried my hand at making dimsums once, and it was a total disaster. I had this little steaming plate that had come as a complimentary gift with my pressure…
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